tastefulnessblog's Blog

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Cook Your Way To The Top

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It finally happened. I made banana walnut bread. If i say so myself, it was pretty frickin’ good. Not to toot my own horn or anything. The only issue i came across was getting the bread to cook all the way through to the center. I eventually kept going to smaller and smaller increments of time at the end…8 minutes..6 minutes…3 minutes and then finally without sacrificing the rest of the bread, it was done! It was great! I highly suggest you try it. Side note: as a personal preference, I left out raisins. I just didn’t think they were necessary. Here are my step by step pictures to go along with the recipe. That way, if yours doesn’t look identical to the professionals you shouldn’t fret because mine certainly did not. Never happens that way, does it?

and the finale!! tadaaa!!

Hope you have a fantastic Wednesday!!!

xx, MEB


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